Ingredients:
2 tbsp. butter
1 cup chopped white onions
2 cups chopped ham
1 can all-purpose cream
1 can evaporated milk (big)
1 can mushrooms (buttons)
400 grams fettuccine
2 strips bacon chopped
Procedure:
In a pan, melt butter and sauté onions, ham and mushrooms. Add cream and milk. Stir continually to prevent scorching. Top the cooked pasta with grated cheese and serve hot.
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