Ingredients:
½ kg. pork lomo-grilled
Oil for brushing
1 cucumber
Leeks
1 red bell pepper
1 tbsp. chopped fresh basil
1 tbsp. chopped fresh cilantro (kinchay)
2 pcs. iceberg lettuce
1 tbsp. chopped roasted peanuts
Procedure:
1.Grill the pork and slice into strips then set aside.
2.Toss grilled meat and vegetables
3.Prepare salad dressing
Dressing:
1 tbsp. soy sauce
1 tsp. honey
Juice of 2 lemons
2 tsp. sesame oil
1 tbsp. sweet chili sauce
2 cloves minced garlic
¼ inch ginger-peeled and grated
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